The Pantelleria cuisine is a cuisine linked to the peasant world and mixed with the maritime experience, based on the products of the land worked with a lot of love and a lot of effort, a land that however repays with aromas, variety and richness of gifts. We can say that the Mediterranean diet reigns in Pantelleria with all its genuineness and fragrance, rich in vegetables and seasonal products, cereals, legumes, lots of fish and little meat. The recipes are truly varied and diversified, we have vegetable and legume soups, fish soups, roasted meats, grilled fish and much more.
Typical traditional dishes and original recipes
everything you need to taste during your stay on the island and the tricks to re-propose the dishes to your friends once you return home: